Bernard Ranches is family farm in Southern California that was established in 1979. They pride themselves on the flavor and sweetness of their fruit, which they attribute to the combination of their rich soil and suitable southern California climate. They always pick the fruit within two days of bringing it to market.

The Bernards believe in paying careful attention to the planting and growing processes. They closely monitor the water needs of the trees, use beneficial insects to control pests, use seaweed and mulch to balance nutrients, and “constantly harass” large pests like gophers and squirrels. Vince also believes in placing flavor ahead of appearance and hand-selects rootstock that will produce the sweetest fruit.