Nuvo Olive Oils was started back in 2012 by brothers Josh and Nathan when they saved their family’s 125 year old olive orchard and decided to team up with an Italian master miller who helped them craft exceptional olive oils. Our Extra Virgin Olive Oils are bursting with unique aromas and flavors, due to the abundance of polyphenols/antioxidants primarily beta-carotene, vitamin E, vitamin A, and other omega fatty acids.

Our olives are first cold pressed in a vacuum, unrefined, and extracted without the use of chemicals to create some of the highest quality Extra Virgin Olive Oil (EVOO) in the world.

We are proud recipients of Gold Medals for our 2019 and 2018 Early Harvest, our Expert Blend as well as 2 silver medals as we participated at the NYIOCC (one of the largest olive oil competitions in the world) and at the Los Angeles EVOO award show respectively.