Beef Broccoli with Udon Noodles [Meal Prep On The Fly]

From: Meal Prep On The Fly

Sauteed beef served with steamed broccoli and udon noodles
*Dairy Free

516 Calories, 42g Protein, 45g Carbs, 19g Fat

Ingredients: Premium choice angus tri-tip, udon noodles, broccoli, coconut aminos, garlic, sesame oil, avocado oil, flour, ginger paste, red pepper flakes, salt, pepper, topped with green onions.

The clear broth will give you a warm and gentle umami filled embrace that will remind you of curling up in your blanket on a rainy day. The carefully selected toppings will fill you up without the fattiness and acidity of traditional ramen, leaving you feeling rejuvenated.

Two servings of ginger garlic soup base, fresh noodles, sautéed mushrooms, blanched spinach, lotus root (renkon), and onion ginger oil.

Fresh for 5 days refrigerated, up to 6 months frozen

**Allergen Notice: Soy, Wheat**