Olive Oil (EVOO) [Nuvo Olive Oil)

From: Nuvo Olive Oil

From our Family-owned Olive Orchard to Your Table, every year we receive a harvest from our 125-year-old Mission Olive trees. The olives are first cold pressed in a vacuum, unrefined, and extracted without the use of chemicals to create some of the highest quality Extra Virgin Olive Oil (EVOO) in the world.

Options:

Everyday Cooking – All Purpose, Everyday Olive Oil. Higher Acidity gives it a higher smoke point, but still delicate enough for salads and finishing. Good for: Baking, Sautéing, up to 400F Heat Cooking, Frying

Early Harvest – Our most intense oil. Very strong olive taste, grassy with hints of tomato leaf. Pungent, peppery and a light bitter finish. High Polyphenols. Good for: Baking, Sautéing, Low Heat Cooking

Estate Blend – Our most balanced Extra Virgin Olive Oil. Buttery with a more pronounced herbaceous flavor. Pungent, peppery and slightly bitter. Medium Polyphenols. Good for: Finishing Baking, Sauteeing, Low Heat Cooking (Sold out)

Expert Blend – Our most fruity and buttery olive oil.  Hints of grassiness with slight pungent and pepper. Low to Medium Polyphenols. Good for: Finishing Baking, Sauteeing, Low Heat Cooking (Sold Out)

Pricing: Everyday Cooking – $25 for 500 ml or $38 for 1 L | Early Harvest – $20 for 250 ml or $35 for 500 ml