Potato (Adirondack Blue) [T&D Farms]

From: T&D Farms

The Adirondack Blue potato is a specific variety of blue potato known for its vibrant blue or purple skin and flesh. Here’s some information about the Adirondack Blue potato:

1. Appearance: The Adirondack Blue potato features deep blue or purple skin with a smooth texture. The flesh also has a similar striking blue or purple color, which is retained even after cooking.
2. Flavor and Texture: Adirondack Blue potatoes have a mildly sweet and earthy flavor, with a smooth and creamy texture when cooked. They are suitable for various culinary preparations.
3. Origin: The Adirondack Blue potato was developed by Cornell University’s potato breeding program in the 1980s. It is named after the Adirondack Mountains in upstate New York.
4. Nutritional Value: Like other potato varieties, Adirondack Blue potatoes are a good source of carbohydrates and dietary fiber. They also contain vitamins C and B6, potassium, and antioxidants.
5. Culinary Uses: Adirondack Blue potatoes are versatile and can be prepared in various ways. They can be boiled, mashed, roasted, or used in soups, salads, and side dishes. The vivid blue or purple color adds visual appeal to dishes.
6. Cooking Tips: To preserve the vibrant color of the Adirondack Blue potato, it is recommended to cook them with the skin on. When boiling or steaming, it’s advisable to use slightly acidic water (e.g., adding lemon juice or vinegar) to help retain the color.
7. Storage: Like most potatoes, Adirondack Blue potatoes should be stored in a cool, dark, and well-ventilated place. They can be stored for several weeks, but it’s best to consume them within a reasonable time to maintain their quality.

Unit Size: 1 lb

Pricing: $2.5 per lb