Cabbage (Red) [Dream Farms]
$3.75From: Dream Farms Amt: 1 head of cabbage (~1.5 lb) Red cabbage from our farm in southern California. Red cabbage is a type of cabbage that is characterized by its dark red color and round shape. It has a slightly sweeter and more mild flavor than green cabbage, and a
Cabbage (Red) [Underwood Family Farms]
$2.75From: Underwood Family Farms Qty: 1 head The pigment in red cabbage, called anthocyanins, provide fruit and vegetables with beneficial blue, purple and red coloring, and are a group of healthful compounds that fall within the flavonoid class of plant nutrients.
Cabbage [Suncoast Farms]
$3.00 – $5.00From: Suncoast Farms 1 head of fresh cut cabbage from southern California Pricing: $3 for reg | $5 for large
Calamari [Dry Dock Fish Co.]
$5.21 – $6.95From: Dry Dock Fish Co. Calamari Whole, with ink Wild Caught Locally Sourced Easy to Clean Previously frozen **All seafood will be packed with ice** Pricing: $6.95 per lb
Cali Love Seasoning [Black Belly Foods]
$15.00From: Black Belly Foods Size: 4 oz This is our love letter to California. Inspired by The Golden State and using its ingredients, Cali Love Seasoning is our version of a California all purpose seasoning. It is herbaceous, garlicky, slightly smoky, salty, and savory. It couples best with beef (tri-tip),
Candy Beets (Chopped) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Pre chopped candy beets from our farm in southern California
Carrots (Maroon) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch A maroon carrot is a carrot with a distinct maroon to purple tinge, rather than the more conventional orange. They contain more beta carotene than their orange counterparts, and they have antioxidants known as anthocyanins, which give the carrots their distinctive color.
Carrots (Orange/Sweet Nantes) [Underwood Family Farms]
$2.00From: Underwood Family Farms Price: $2 per bunch Underwood’s Homegrown Sweet Nantes carrots are some of the best tasting and most tender carrots around. Gently peel and eat raw or lightly steamed.
Carrots (Peeled) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Pre peeled carrots from our farm in southern California
Carrots (Rainbow) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch Rainbow carrots are a bunch containing purple, yellow, red, white and orange carrots.
Carrots (Sliced) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Pre sliced carrots from our farm in southern California
Carrots (Stick) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Pre cut carrots from our farm in southern California
Carrots (Thumbelina/Globe) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch Orange in color and normally 1 1/2 to 2 inches in diameter, although some Underwood round carrots can be about double that in size. This variety is nearly coreless making them a great option for soups and stews and because of their
Carrots (Yellow) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch Yellow carrots appear to be almost white, but it is in fact yellow. They have a very sweet taste.
Carrots [Sunrise Organic Farm]
$3.00From: Sunrise Organic Farm Price: $3 per bunch Organic orange carrots grown in southern California
Carrots [Valdivia Farms]
$3.00From: Valdivia Farms Amt: 1 bunch 1 bunch of fresh carrots grown in southern California
Cauliflower (Mixed) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Mixed cauliflower from our farm in southern California
Cauliflower [Suncoast Farms]
$4.00 – $5.00From: Suncoast Farms Fresh cut cauliflower from southern California Pricing: $4 for regular head of cauliflower | $5 for large head of cauliflower
Chard (Red) [Sunrise Organic Farm]
$3.00From: Sunrise Organic Farm Price: $3 per head Organic red chard in southern California
Cheese (Asiago) [Fresco Pasta]
$15.00From: Fresco Pasta Aged: 5 months Asiago is an Italian cow’s milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means ‘Pressed Asiago’) to a crumbly texture for the aged cheese (Asiago d’allevo, which means ‘Breeding farm Asiago’).
Cheese (Big Sur, Goat & Cow’s Milk) [Stepladder Ranch Creamery]
$10.00From: Stepladder Ranch Creamery Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where we are located. The paste is smooth, lactic, light and stays firm as the cheese matures.
Cheese (Black Truffle Pecorino) [Fresco Pasta]
$20.00From: Fresco Pasta Pecorino al Tartufo is an Italian, sheep’s milk cheese encrusted with small specks of black truffles. Its aromatic and strong flavor will conquer you. It is aged for seventy days and pairs well with meats and a glass of good red wine. It is a showstopper on
Cheese (Cabrillo, Spanish Style Goat & Cow’s Milk) [Stepladder Ranch Creamery]
$9.00 – $16.00From: Stepladder Ranch Creamery Cabrillo is our Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character, golden color and pairs great with white wine,
Cheese (Fresh Burrata) [Fresco Pasta]
$6.00From: Fresco Pasta Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. It is typical of Puglia, a region in the south of Italy.
Cheese (Fresh Mozarella) [Fresco Pasta]
$10.00From: Fresco Pasta Made from fresh, local milk gathered only a few hours after milking, Fresco Pasta Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today. Size: 24 oz
Cheese (Fresh Riccota) [Fresco Pasta]
$10.00From: Fresco Pasta Ricotta is an Italian fresh cheese made from cow’s milk whey leftover from the production of cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is
Cheese (Fresh Stracciatella) [Fresco Pasta]
$15.00From: Fresco Pasta Size: 10 oz Stracciatella is the rich sweet, milky filling you love in Burrata. It is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pasta,
Cheese (Fromage Blanc) [Stepladder Ranch Creamery]
$10.00From: Stepladder Ranch Creamery Size: 6 oz Used like cream cheese, Fromage Blanc is a staple of the French diet. Often referred to as the French answer to yogurt or cream cheese, Fromage Blanc is a cheese made from fresh, soft curds that have been slightly drained of whey. It
Cheese (Gorgonzola) [Fresco Pasta]
$12.00From: Fresco Pasta Aged: 3 months Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk. The Cheese is mainly produced in the northern Italian regions of Piemonte and Lombardia and it takes three to four months to attain full ripeness. This cheese has a crumbly and soft
Cheese (Greek Feta) [Mom’s Products]
$6.00From: Mom’s Products Size: 8 oz Fresh made Greek feta cheese Ingredients: sheep pasteurized milk
Cheese (Jalapeno) [Mom’s Products]
$6.00From: Mom’s Products Size: 5 oz Fresh made jalapeno cheese Ingredients: kefir cheese, jalapeno, olive oil
Cheese (Lumber Jack, Cave Aged Monterey Jack) [Stepladder Ranch Creamery]
$9.00 – $16.00From: Stepladder Ranch Creamery LumberJack is our take on an iconic American Original: cave aged Monterey Jack. Dairies along the California Coast from Monterey to Big Sur were made famous for their production of Jack cheese, and we hope to honor this tradition with our rendition. Made with fresh cow’s
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