From: Underwood Family Farms Qty: 1 bunch Arugula looks a little like a dandelion green and watercress and is a member of the cruciferous vegetable family. Arugula is wonderful with fruit in salads, and is of course a tasty addition to green salads as well.

From: Underwood Family Farms Qty: 1 bunch Candy striped beets have tops with a pink hue. The inside of the beet is pink and white striped. To store, cut the leaves form the root, leaving an inch or two of the stems attached and place in a plastic bag.

From: Underwood Family Farms Qty: 1 bunch Bok choy has long bleach–white, well-shaped & unblemished stalks. The stalks are crisp like celery but are not stringy & tender when cooked. Dark green leaves are highest in vitamin content and flavor. Use fresh, in salads, stir-fries, soups or anywhere you would use

From: Underwood Family Farms Qty: 1 lb Broccoli is a nutritious food that is high in vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants that help protect against certain diseases. Broccoli is often eaten raw, steamed, roasted,

From: Underwood Family Farms Qty: 1 head The pigment in red cabbage, called anthocyanins, provide fruit and vegetables with beneficial blue, purple and red coloring, and are a group of healthful compounds that fall within the flavonoid class of plant nutrients.

From: Underwood Family Farms The fennel bulb contains virtually all of the usable meat. Smaller fennel bulbs are more tender and less fibrous than larger bulbs. Store fennel in a plastic bag, in the high-humidity crisper section of the refrigerator for no more than 3 to 4 days. Fennel loses its

From: Underwood Family Farms Qty: 1 bunch A bunch of green onions that is can be used in a variety of dishes grown and picked from our farm in southern California.

From: Underwood Family Farms Qty: 1 bunch Purple kale is a type of kale that is characterized by its dark purple leaves and slightly sweeter, earthier flavor compared to traditional green kale. It is a popular ingredient in salads, smoothies, and cooked dishes, and is often used as a decorative garnish

From: Underwood Family Farms Amount: 0.5 lb (1-2 leeks) Leeks have a mild, sweet and slightly grassy flavor and are often used as an aromatic ingredient in soups, stews, casseroles and other dishes. They are a good source of vitamins A, C and K, fiber, and minerals like iron and potassium.

From: Underwood Family Farms Qty: 1 head Red leaf lettuce’s mild flavor and soft, colorful leaves makes it a popular addition to salads. This is the red version of green leaf lettuce which is one of the most common varieties and has curly, ruffled leaves. Their crispness falls somewhere between butter

From: Underwood Family Farms Qty: 1 bunch Romaine or Cos lettuce has a loaf-shaped appearance with long, dark green, upright outer leaves that often feature a white central spine. The outer leaves can be quite sturdy, while the inner leaves are often used in Caesar salads and are on the tender

From: Underwood Family Farms Qty: 1 bunch French breakfast radishes are a type of radish that is characterized by its small, round shape and its mild, slightly sweet flavor. They are a popular ingredient in salads and sandwiches, and are often served raw as a snack or a garnish. French breakfast

From: Underwood Family Farms Qty: 1 bunch Watermelon radishes have a crisp texture and a mild, slightly sweet and slightly spicy flavor. They are often used raw in salads, sandwiches, and as a garnish for soups and other dishes. Their bright color and unique appearance make them a popular choice for

From: Underwood Family Farms Qty: 1 head Swiss chard is a leafy green vegetable that is closely related to beets and spinach. It is characterized by its large, sturdy leaves and juicy, flavorful stems that come in a variety of colors, including green, red, yellow, and rainbow. Swiss chard has a