From: Underwood Family Farms Qty: 1 bunch Arugula looks a little like a dandelion green and watercress and is a member of the cruciferous vegetable family. Arugula is wonderful with fruit in salads, and is of course a tasty addition to green salads as well.

From: Underwood Family Farms Qty: 1 bunch Red beets have dark green tops. The inside of the beet is a dark red or burgundy. You can eat the greens as well, they taste like spinach. Greens will keep a few days in a plastic bag stored in the crisper.

From: Underwood Family Farms Qty: 1 lb Broccoli is a nutritious food that is high in vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants that help protect against certain diseases. Broccoli is often eaten raw, steamed, roasted,

From: Underwood Family Farms Size: 1 lb bunch Broccolini or Rapini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan.

From: Underwood Family Farms Qty: 1 head Sturdy and abundant, cabbage is a longstanding dietary staple throughout the world. It belongs to the Cruciferae family of vegetables along with kale, broccoli, collards and Brussels sprouts.

From: Underwood Family Farms Qty: 1 head The pigment in red cabbage, called anthocyanins, provide fruit and vegetables with beneficial blue, purple and red coloring, and are a group of healthful compounds that fall within the flavonoid class of plant nutrients.

From: Underwood Family Farms Price: $2 per bunch Underwood’s Homegrown Sweet Nantes carrots are some of the best tasting and most tender carrots around. Gently peel and eat raw or lightly steamed.

From: Underwood Family Farms Qty: 1 bunch This herb has an assertive, sage-citrus flavor that can be addictive for some people. Some herbs will keep for several days when stored in the refrigerator bin if they are washed, patted dry, wrapped in a damp paper towel, and then enclosed in a

From: Underwood Family Farms Qty: 1 head Escarole has a slightly bitter flavor that is balanced by a crisp texture and a mild sweetness. It is a versatile ingredient that can be eaten raw or cooked, and is often used in dishes that feature strong flavors, such as anchovies, garlic, and

From: Underwood Family Farms The fennel bulb contains virtually all of the usable meat. Smaller fennel bulbs are more tender and less fibrous than larger bulbs. Store fennel in a plastic bag, in the high-humidity crisper section of the refrigerator for no more than 3 to 4 days. Fennel loses its

From: Underwood Family Farms Qty: 1 bunch A bunch of green onions that is can be used in a variety of dishes grown and picked from our farm in southern California.

From: Underwood Family Farms Qty: 1 bunch Black kale (aka dino kale) has hearty dark blue-green tall and narrow leaves with a slightly wrinkled and firm texture. Has a bit more of a delicate taste than the curly kind.

From: Underwood Family Farms Qty: 1 bunch Green Kale (aka curly kale) is probably the most recognizable kale sold in bunches at your local grocery store. Vibrant or dark green in color with tight ruffled leaves and fibrous stalks.