Carrots (Yellow) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch Yellow carrots appear to be almost white, but it is in fact yellow. They have a very sweet taste.
Carrots [Sunrise Organic Farm]
$3.00From: Sunrise Organic Farm Price: $3 per bunch Organic orange carrots grown in southern California
Carrots [Valdivia Farms]
$3.00From: Valdivia Farms Amt: 1 bunch 1 bunch of fresh carrots grown in southern California
Cauliflower (Mixed) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Mixed cauliflower from our farm in southern California
Cauliflower [Suncoast Farms]
$4.00 – $5.00From: Suncoast Farms Fresh cut cauliflower from southern California Pricing: $4 for regular head of cauliflower | $5 for large head of cauliflower
Celery
$3.00From: JM Produce and Finca Bonita 1 bunch of celery direct from our farms in southern California
Chard (Red) [Sunrise Organic Farm]
$3.00From: Sunrise Organic Farm Price: $3 per head Organic red chard in southern California
Cheddar Cheese Bread
$7.00From: Old Town Baking Company Weight: 16 oz Made from scratch, fresh baked, premium quality, preservative-free, all natural gourmet bread.
Cheese (Asiago) [Fresco Pasta]
$15.00From: Fresco Pasta Aged: 5 months Asiago is an Italian cow’s milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means ‘Pressed Asiago’) to a crumbly texture for the aged cheese (Asiago d’allevo, which means ‘Breeding farm Asiago’).
Cheese (Big Sur, Goat & Cow’s Milk) [Stepladder Ranch Creamery]
$10.00From: Stepladder Ranch Creamery Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where we are located. The paste is smooth, lactic, light and stays firm as the cheese matures.
Cheese (Black Truffle Pecorino) [Fresco Pasta]
$20.00From: Fresco Pasta Pecorino al Tartufo is an Italian, sheep’s milk cheese encrusted with small specks of black truffles. Its aromatic and strong flavor will conquer you. It is aged for seventy days and pairs well with meats and a glass of good red wine. It is a showstopper on
Cheese (Cabrillo, Spanish Style Goat & Cow’s Milk) [Stepladder Ranch Creamery]
$9.00 – $16.00From: Stepladder Ranch Creamery Cabrillo is our Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character, golden color and pairs great with white wine,
Cheese (Fresh Burrata) [Fresco Pasta]
$6.00From: Fresco Pasta Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. It is typical of Puglia, a region in the south of Italy.
Cheese (Fresh Mozarella) [Fresco Pasta]
$10.00From: Fresco Pasta Made from fresh, local milk gathered only a few hours after milking, Fresco Pasta Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today. Size: 24 oz
Cheese (Fresh Riccota) [Fresco Pasta]
$10.00From: Fresco Pasta Ricotta is an Italian fresh cheese made from cow’s milk whey leftover from the production of cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is
Cheese (Fresh Stracciatella) [Fresco Pasta]
$15.00From: Fresco Pasta Size: 10 oz Stracciatella is the rich sweet, milky filling you love in Burrata. It is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pasta,
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